Boondi and Pomegranate Raita Video by Tarla Dalal Video by Tarla Dalal
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Boondi And Pomegranate Raita Recipe (Boondi Anar Raita) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4.00 servings
Ingredients
For Boondi and Pomegranate Raita
3/4 cup boondi
3/4 cup pomegranate (anar)
1 1/2 cups fresh curd (dahi)
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
Method
For boondi and pomegranate raita
- To make boondi and pomegranate raita, combine the curds, cumin seeds powder, chilli powder and salt in a deep bowl, whisk well.
- Add the boondi and pomegranate and mix well.
- Refrigerate the boondi and pomegranate raita for 30 minutes and serve immediately.
See step by step images of Boondi and Pomegranate Raita
