Bonda Video by Tarla Dalal

Bonda Video by Tarla Dalal

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A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India. It can be served as an evening snack with Chutney, Sambhar and a cup of Coffee, or added to a breakfast platter along with Idli, Dosa or Pongal. Whenever you choose to have it, the crisp outer layer and fluffy insides of the mouth-watering Urad Dal Bonda will surely put a smile on your face.

  

Recipe Description for Bonda, Urad Dal Bonda

Soaking time:  2 hours
Preparation Time: 
Cooking Time: 
Makes 16 bondas
Show me for bondas


Ingredients

Method
  1. Clean, wash and soak the urad dal in enough water for atleast 2 hours. Drain well.
  2. Blend in a mixer to a smooth paste, adding 2 tbsp of water.
  3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  4. Heat the oil in a deep non-stick kadhai, shape each portion into a round and deep-fry, a few at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.
  5. Serve immediately with any chutney of your choice.
RECIPE SOURCE : South Indian RecipesBuy this cookbook

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