Besan Barfi, Indian Sweet Video by Tarla Dalal Video by Tarla Dalal
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Besan Barfi Recipe (Besan Barfi With Ghee) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
10.00 barfis
Ingredients
For Besan Barfi
1 cup besan (Bengal gram flour)
3/4 cup melted ghee
5 tbsp semolina (rava / sooji)
3/4 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
2 tbsp almond (badam) slivers
Method
For besan barfi
- To make besan barfi, heat the ghee in a deep non-stick pan, add the besan and rava, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the sugar and cardamom powder, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously.
- Put the mixture into a greased 225 mm. (9”) by 125 mm. (5”) diameter rectangle tin and spread it evenly.
- Sprinkle the almond slivers evenly over it and press it lightly.
- Cut into 10 equal pieces using a sharp knife.
- Keep it aside for 2 hours.
- Serve the besan barfi or store in an air-tight container and use as required.
See step by step images of Besan Barfi, Quick Besan Barfi with Ghee
