Bajra Roti Video by Tarla Dalal Video by Tarla Dalal
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Bajra Roti Recipe (Bajre Ki Roti) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
20 Mins
Total Time
22 Mins
Makes
8.00 rotis
Ingredients
For Bajra Roti
2 cups bajra (black millet) flour
1/4 cup whole wheat flour (gehun ka atta)
salt to taste, restrict or skip for blood pressure control
whole wheat flour (gehun ka atta) for rolling
4 tsp ghee for smearing
Method
For bajra roti
- Combine the bajra flour, whole wheat flour and salt in a deep bowl and knead into a soft dough using approx. ¾ cup of warm water.
- Divide the dough into 8 equal portions.
- Roll out a portion of the dough into a 150 mm. (6") diameter thick roti using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle), place the roti over it and cook it for a few seconds or till a few bristles appear on top.
- Turn over the roti and cook the other side for a few more seconds.
- Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
- Smear 1/2 tsp ghee on top.
- Repeat steps 3 to 7 to make 7 more bajra rotis.
- Serve bajra roti | bajre ki roti | healthy pearl millet roti | rajasthani bajra roti immediately with white butter.
See step by step images of Bajra Roti
