bajra ladoo video Video by Tarla Dalal
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Bajra Ladoo Recipe (Kuler Ladoo) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
4.00 laddoos
Ingredients
For Kuler Ladoo
1 1/4 tbsp ghee
2 tbsp grated jaggery (gur)
5 tbsp bajra (black millet) flour
Method
For kuler ladoo
- To make kuler ladoo, combine the ghee and jaggery in a flat plate and mix well with fingers for 3 to 4 minutes or till the mixture becomes slightly fluffy.
- Add half the bajra flour and mix well.
- Add the remaining bajra flour and mix well till the mixture binds well like a dough.
- Divide the mixture into 4 equal portions and shape each portion into a round ball.
- Serve the kuler ladoo immediately or store in an air-tight container. It stays fresh for 2 days.
See step by step images of No Cook Bajra Atta Ladoo, Kuler Ladoo
