Baby Corn Fritters Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 6088 times
Baby Corn Fritters Recipe (Fried Baby Corn) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
3.00 servings
Ingredients
For Baby Corn Fritters
1 cup baby corn , cut into halves vertically
1/2 cup plain flour (maida)
1 tbsp cornflour
2 tbsp curd (dahi)
1 tsp chilli powder
1 tsp garlic (lehsun) paste
a pinch of baking soda
salt to taste
oil for deep-frying
For Serving With Baby Corn Fritters
null null None
Method
- Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.
- Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with chilli-garlic sauce.
See step by step images of Baby Corn Fritters, Fried Baby Corn
