atte ka malpua video

Combine the sugar, water, cadamom powder and few saffron strands in a deep non-stick pan.
Cook on a medium flame for 5 minutes, while stirring continuously. Keep aside to cool slightly.

For making malpua

To make malpua recipe, in a deep bowl add whole wheat flour, semolina, mawa, cardamom powder, fennel powder, fresh cream and milk.
Mix well to form a lump free batter.
Heat the ghee in a broad non-stick pan, pour a ladleful of the mixture into the hot ghee, one at a time.
Deep-fry on a medium flame till it turns golden brown in colour from both the sides.
Drain well and dip each malpua in warm sugar syrup for 2 to 3 minutes.
Repeat step to make 12 more malpuas.
Garnish with pistachio slivers and dried rose petals.
Serve the malpua immediately.