Atta ka Sheera Video by Tarla Dalal

Atta ka Sheera Video by Tarla Dalal

Viewed 14629 times

I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indication that your atta is well cooked. If you have a very sweet tooth, you can add two more tablespoons of sugar. Also remember to serve this dish immediately to avoid lumps.


Recipe Description for Atta ka Sheera ( Gujarati Recipe)

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


For Atta ka Sheera
1 cup whole wheat flour (gehun ka atta)
1/2 cup melted ghee
3/4 cup sugar
1 tsp cardamom (elaichi) powder

For The Garnish
almond slivers


For atta ka sheera

  1. To make {span class="bold1"}atta ka sheera{/span}, heat the ghee in a non-stick kadhai, add the whole wheat flour and sauté on a medium flame for 5 to 7 minutes or till it turns brown in colour and the ghee separates.
  2. Add the sugar, cardamom powder and ¾ cup of water, mix well and cook on a slow flame for another 2 to 3 minutes or till the sugar dissolves, while stirring continuously.
  3. Serve the {span class="bold1"}atta ka sheera{/span} hot garnished with almond slivers.

See step by step images of Atta ka Sheera ( Gujarati Recipe)

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?