Almond Sheera (Kids Recipe) Video of Tarla Dalal Video by Tarla Dalal
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Almond Sheera Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
16 Mins
Total Time
21 Mins
Makes
1.00 cup
Ingredients
Main Ingredients
1 cup almond (badam)
1 cup milk
1 tbsp ghee
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
a few saffron (kesar) strands dissolved in 1 tsp warm
For The Garnish
2 tbsp almond (badam) slivers
Method
Handy tip :
- This sheera stays fresh for 10 to 15 days when refrigerated. However ensure to reheat it before serving and serve lukewarm.
- To blanch the almonds, soak them in enough hot water in a bowl for at least 8 to 10 minutes.
- Drain and refresh using some cold water and peel them.
- Add ½ cup of milk and blend in a mixer to a smooth paste.
- Heat the ghee in a broad non-stick pan, add the almond paste, mix well and cook over a medium flame for 4 to 5 minutes or till it turns light pink in colour, while stirring continuously
- Add the remaining ½ cup of milk and ¼ cup of water, mix well and simmer for 3 to 4 minutes, while stirring continuously
- Add the sugar, cardamom powder and saffron mixture and cook on a medium flame for 6 to 7 minutes or till the sugar dissolves and the ghee separates, while stirring continuously. Keep aside to cool slightly.
- Garnish with almond slivers and serve lukewarm or refrigerate and serve chilled.
See step by step images of Almond Sheera
