Zucchini and Carrot Pancake (Low Calorie Healthy Breakfast) Video by Tarla Dalal Video by Tarla Dalal
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Zucchini And Carrot Pancake Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6.00 pancakes
Ingredients
Main Ingredients
3/4 cup thickly grated zucchini
1/4 cup thickly grated carrot
1/2 cup rice flour (chawal ka atta)
1/4 cup besan (Bengal gram flour)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
2 tsp oil for greasing and cooking
Method
- The quantity of water may vary depending on the quality of besan and semolina used.
- Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a batter of pouring consistency.
- Grease a non-stick tava (griddle) using ½ tsp of oil, pour one ladleful of the batter on it and spread it to form 75 mm. (3”) diameter thick circle.
- Cook it, using ¼ tsp of oil, till it turns crisp and golden brown in colour from both sides.
- Repeat with the remaining batter to make 5 more pancakes.
- Serve immediately.
See step by step images of Zucchini and Carrot Pancake
