Zucchini and Bell Pepper Sandwich Video by Tarla Dalal Video by Tarla Dalal
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Zucchini And Bell Pepper Sandwich Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4.00 sandwiches
Ingredients
Main Ingredients
2 tsp mustard (rai / sarson) paste
12 cheese cubes
butter for brushing
For The Filling
1 cup diagonally cut zucchini (unpeeled)
1 cup capsicum strips (red , yellow and green)
1 tbsp olive oil
2 tsp grated garlic (lehsun)
salt to taste
2 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
For Serving
Method
- Heat the olive oil in a broad non-stick pan, add the coloured capsicum, zucchini, garlic and salt and sauté on a medium flame for 3 to 4 minutes.
- Add the chilli flakes and mixed herbs and sauté on a medium flame for 1 to 2 minutes. Keep aside to cool slightly.
- Divide the filling into 4 equal portions and keep aside.
- Cut a hot dog roll horizontally into 2 equal halves.
- Place both the hot dog roll halves on a clean, dry surface. Apply ¼ tsp of mustard paste on each of the halves.
- Spread 1 portion of the prepared filling evenly on the lower half of the hot dog roll. Arrange 3 cheese cubes evenly over it and sandwich it with the upper half of the hot dog roll with the mustard paste side facing downwards.
- Brush some butter on top of the hot dog roll and grill in a greased pre-heated sandwich griller for 5 to 7 minutes or till it turns brown and crisp from both the sides.
- Cut the sandwich diagonally into 2 equal pieces.
- Repeat steps 1 to 5 to make 3 more sandwiches.
- Serve immediately with tomato ketchup.
See step by step images of Zucchini and Bell Pepper Sandwich
