Yellow Moong Dal Khichu Video by Tarla Dalal Video by Tarla Dalal
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Moong Dal Khichu Recipe (Gujarati Yellow Moong Dal Khichu) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
3.00 servings
Ingredients
for moong dal khichu
1/2 cup yellow moong dal (split yellow gram) , soaked for 1 hour and drained
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
a pinch of baking soda
salt to taste
For Serving
Method
for moong dal khichu
- Combine the moong dal and ¼ cup of water in a mixer and blend it till smooth paste.
- Heat 1¼ cup of water in a deep non-stick pan, add green chillies, cumin seeds, asafoetida, soda bi-carb and salt mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the prepared moong dal paste, mix well using a rolling pin and cook on a medium flame for 3 to 4 minutes or till it leaves the sides of the pan.
- Serve immediately with oil and koro sambhar.
See step by step images of Yellow Moong Dal Khichu
