Yellow Moong Dal Handvo Video by Tarla Dalal Video by Tarla Dalal
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Yellow Moong Dal Handvo Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
14 Mins
Total Time
24 Mins
Makes
4.00 servings
Ingredients
Yellow Moong Dal Handvo
1 cup yellow moong dal (split yellow gram)
2 tbsp semolina (rava / sooji)
1/2 cup grated carrot
2 tbsp curd (dahi)
1/2 tsp sugar
2 tsp ginger-green chilli paste
2 tbsp finely chopped coriander (dhania)
salt to taste
2 tsp fruit salt
4 tsp oil
1 tsp mustard seeds ( rai / sarson)
2 tsp sesame seeds (til)
1/2 tsp asafoetida (hing)
Method
Yellow moong dal handvo
- To make yellow moong dal handvo, clean, wash and soak the yellow moong dal in enough water in a deep bowl for 3 hours. Drain well and blend in a mixer to a smooth paste without using water.
- Combine the moong dal paste, semolina, carrots, curds, sugar, ginger-green chilli paste, coriander and salt together in a deep bowl and mix well to make a batter.
- Just before cooking, add the fruit salt and add 2 tbsp of water over it.
- When the bubbles form, mix gently.
- Heat the oil in a non-stick kadhai and add the mustard seeds, add the sesame seeds and asafoetida and sauté on a medium flame for a few seconds.
- Pour half of the batter over the tempering and spread it evenly to make a thick layer.
- Cover with a lid and cook on a slow flame for 7 to 8 minutes or till the base turns crisp and golden brown in colour.
- Flip the handva upside down using a flat spoon. Cook on a slow flame for another 5 minutes or till it turns golden brown in colour from the other side. Keep aside.
- Remove on a clean, dry surface and cut into 4 equal pieces.
- Repeat steps 4 to 8 to make 1 more handvo.
- Serve yellow moong dal handvo immediately with green chutney.
See step by step images of Yellow Moong Dal Handvo
