Vermicelli idli video Video by Tarla Dalal
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Vermicelli Idli Recipe (Instant Sooji Vermicelli Idli) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
18 Mins
Total Time
28 Mins
Makes
18.00 idlis
Ingredients
For Vermicelli Nut Idli
2 cups broken vermicelli (sevaiyan)
3/4 cup semolina (rava / sooji)
1 cup curd (dahi)
4 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 tsp urad dal (split black lentils)
a pinch of asafoetida (hing)
1 tbsp finely chopped green chillies
1 tbsp broken cashew nut (kaju)
3 to 4 curry leaves (kadi patta)
salt to taste
2 tsp fruit salt
For Serving
Method
For vermicelli nut idli
- To make vermicelli idli recipe, heat 4 tbsp of oil in a broad non-stick pan, add mustard seeds, urad dal, asafoetida, cashewnuts and curry leaves.
- Sauté on medium flame for few seconds. Add semolina and sauté on medium flame for 2 to 3 minutes, while stirring continuously.
- Add vermicelli and sauté on medium flame for 2 minutes, while stirring occasionally.
- Switch off the flame and remove in a deep bowl and cool slightly.
- Add the salt and curd, mix well.
- Just before steaming the idlis, add the fruit salt and little water over it, when the bubbles form, mix gently.
- Pour a little batter into each of the greased idli moulds and steam in a steamer for 10 to 12 minutes or till the idlis are cooked.
- Repeat step 6 with the remaining batter to make more idlis.
- Allow the idlis to cool slightly and demould them.
- Serve vermicelli idli hot with sambhar and coconut chutney.
See step by step images of Vermicelli Idli
