Vegan Chocolate Cake Recipe Video by Tarla Dalal Video by Tarla Dalal
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Eggless Vegan Chocolate Cake Recipe (Vegan Chocolate Cake) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1.00 cake
Ingredients
For Vegan Chocolate Cake
1/2 cup oil
1 1/2 tsp vinegar
1 tsp vanilla essence
1 1/2 cups plain flour (maida)
1/2 cup cocoa powder
1 cup castor sugar
1 tsp baking powder
a pinch of salt
Method
For vegan chocolate cake
- To make vegan chocolate cake, combine 1 cup of warm water, oil, vinegar and vanilla essence in a deep bowl and mix well. Keep aside.
- Combine the plain flour, cocoa powder, castor sugar, baking powder and salt in another deep bowl and mix well using a whisk.
- Add the prepared water-oil mixture to it and mix well using a whisk.
- Pour the batter into a greased and dusted rectangle aluminium cake tin of 250 mm. (10”) x 150 mm. (6”).
- Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
- Cool slightly and loosen the edges using a sharp knife. Demould the cake and cut it into 15 equal square pieces.
- Serve the vegan chocolate cake or use as required.
See step by step images of Vegan Chocolate Cake Recipe, Eggless and Dairy Free
