Veg Toast Sandwich video by Tarla Dalal Video by Tarla Dalal
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Veg Toast Sandwich Recipe (Masala Toast Sandwich) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 sandwiches
Ingredients
For Veg Toast Sandwich
8 bread
4 tsp butter for spreading
2 tsp green chutney for topping
16 boiled and peeled potato slices
salt for sprinkling
2 tsp sandwich masala
4 boiled beetroot slices
1 tsp butter for brushing
2 tsp butter for greasing
2 tsp butter for topping
4 tbsp sev for topping
For Serving With Veg Toast Sandwich
Method
For veg toast sandwich
- To make veg toast sandwich, place 2 bread slices on a clean dry surface, apply ½ tsp of butter on each bread slice and spread it evenly.
- Spread 1 tsp of green chutney on each buttered bread slice and spread it evenly.
- Arrange 5 cucumber slices on one buttered-chutney bread slice, place 4 potato slices over it and sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.
- Arrange 4 tomato slices, 2 onion slices, 2 capsicum slices and 1 beetroot slice evenly over it. Finally sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.
- Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.
- Spread ¼ tsp of butter evenly over it.
- Grease a sandwich toaster on both the sides using ½ tsp of butter.
- Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
- Cut the veg toast sandwich into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.
- Finally sprinkle 1 tbsp of sev evenly over it.
- Repeat steps 1 to 10 to make 3 more veg toast sandwiches.
- Serve the veg toast sandwich immediately with tomato ketchup and green chutney.
See step by step images of Veg Toast Sandwich, Mumbai Roadside Recipe
