Tomato Coconut Chutney Video by Tarla Dalal Video by Tarla Dalal
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Tomato Coconut Chutney Recipe (Coconut Tomato Chutney) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
0.50 tbsp
Ingredients
For Tomato Coconut Chutney
1/2 cup chopped tomato
1/4 cup grated coconut
1 tbsp oil
1/2 tsp chana dal (split Bengal gram)
1/2 tsp urad dal (split black lentils)
4 whole dry Kashmiri red chilli , broken into pieces
5 to 6 curry leaves (kadi patta)
8 shallots (madras onions) , peeled
salt to taste
Method
For tomato coconut chutney
- Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds.
- Add the tomatoes and onions and sauté on a medium flame for 3 minutes.
- Add the coconut and salt and sauté on a medium flame for 1 to 2 minutes.
- Allow it to cool completely. Once cooled, blend in a mixer till smooth.
- Serve the coconut tomato chutney immediately with dosas or idlis or store upto 2 days, refrigerated and use as required.
See step by step images of Tomato Coconut Chutney
