Til and Dry Fruit Chikki Video by Tarla Dalal Video by Tarla Dalal
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Til And Dry Fruit Chikki Recipe (Dry Fruit Til Chikki) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
16.00 pieces
Ingredients
For Til and Dry Fruit Chikki
1/2 cup sesame seeds (til)
1/4 cup chopped almonds (badam)
1/4 cup chopped pistachios
1 1/2 tsp ghee
1/2 cup chopped jaggery (gur)
Method
For til and dry fruit chikki
- To make til and dry fruit chikki, heat a deep non-stick pan, add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes. Remove and keep aside.
- In the same deep non-stick pan, add the almonds and pistachios and dry roast on a medium flame for 1 minute. Remove and keep aside.
- Heat the ghee in the same deep non-stick pan, add the jaggery, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Add the roasted sesame seeds, almonds and pistachios and mix very well.
- Immediately transfer the entire mixture on the back side of the greased thali or a smooth greased stone surface. Roll it out thinly into a 200 mm. (8”) diameter circle using a greased rolling pin.
- Cut it into 13 mm. X 13 mm. (½’’×½’’) square pieces using a sharp knife. Allow it to cool completely.
- Serve or store the til and dry fruit chikki in an air-tight container and use as required.
See step by step images of Til and Dry Fruit Chikki
