Til Laddu Video Video by Tarla Dalal
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Til Ke Laddu Recipe (Til Ke Ladoo) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
13 Mins
Total Time
18 Mins
Makes
17.00 ladoos
Ingredients
For Til Laddu
1 1/4 cups sesame seeds (til)
1 tbsp ghee
1 1/4 cups roughly chopped sticky jaggery (gur)
1/4 cup roasted and crushed peanuts
1/2 tsp cardamom (elaichi) powder
Method
For til laddu
- To make til laddu, heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
- Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
- Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
- Wet your palms with little water, take a small portion of the mixture and shape into a round.
- Repeat step 5 to make 16 more laddus with the remaining mixture.
- Allow the til gud ladoo to cool completely and store in an air-tight container.
See step by step images of Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
