Thai Pani Puri Video by Tarla Dalal Video by Tarla Dalal
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Thai Pani Puri Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
5.00 servings
Ingredients
For Thai Pani Puri
30 readymade puri (chaat)
1/4 cup coconut milk powder
1 1/4 cups milk
1 tbsp cornflour
2 tbsp butter
3 cups finely chopped mixed vegetables (onions, cabbage, carrot, capsicum and baby corn)
1 1/2 tbsp finely chopped green chillies
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
salt to taste
For The Garnish
1/4 cup finely chopped spring onions whites and greens
Method
- To make thai pani puri, combine the milk, coconut milk powder and cornflour in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
- Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 5 minutes.
- Add the green chillies, ginger paste and garlic paste and sauté on a medium flame for 1 minute.
- Add the coconut milk powder-cornflour mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep the stuffing aside to cool slightly.
- Just before serving, re-heat the stuffing till warm. Make a hole in the centre of each puri using your thumb.
- Fill each puri with approx. 2 tsp of the stuffing and garnish with little spring onions.
- Serve the thai pani puri immediately.
See step by step images of Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris
