Sugar Paratha video by Tarla Dalal Video by Tarla Dalal
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Sugar Paratha Recipe (North Indian Breakfast) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6.00 parathas
Ingredients
Main Ingredients
6 tbsp sugar
6 tsp ghee for cooking
whole wheat flour (gehun ka atta) for rolling
For The Dough
1 cup whole wheat flour (gehun ka atta)
1 tsp ghee
salt to taste
Method
For the dough
- Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.
How to proceed
- Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
- Put 1 tbsp of sugar in the centre of the circle. Bring together all the sides in the centre and seal tightly.
- Roll again into a circle of 150 mm. (5”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the paratha using 1 tsp of ghee until golden brown spots appear on both the sides.
- Repeat with the remaining dough and sugar to make 5 more parathas.
- Serve immediately.
See step by step images of Sugar Paratha Recipe, North Indian Breakfast
