Stuffed Potatoes with Spaghetti Video by Tarla Dalal Video by Tarla Dalal
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Stuffed Potatoes With Spaghetti Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
19 Mins
Total Time
34 Mins
Makes
8.00 stuffed potatoes
Ingredients
Main Ingredients
4 medium potato , unpeeled
salt for sprinkling
4 tbsp grated processed cheese
For The Stuffing
1/2 cup cooked spaghetti
1 tsp butter
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped coloured capsicum (red , yellow and green)
2 tbsp fresh cream
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste
2 tbsp finely chopped basil
Method
- Soak the sun-dried tomatoes in enough warm water in a bowl for 10 minutes. Drain well, chop them finely and keep aside.
- Heat the butter in a broad non-stick pan, add the garlic and capsicum and sauté on a medium flame for 2 minutes.
- Add the sun-dried tomatoes, spaghetti, fresh cream, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the basil and mix well. Keep aside to cool completely.
- Divide the filling into 8 equal portions and keep aside.
- Combine the potatoes and enough water in a deep non-stick pan and cook on a medium flame for approx. . 15 minutes or till the potatoes are 80% cooked. Drain and cool completely.
- Cut each potato into half vertically and scoop out the centres of each potato halve a little, using a spoon, so that a light depression is formed for the stuffing.
- Sprinkle little salt over all the potato halves.
- Fill each potato halve with a portion of the stuffing and sprinkle ½ tbsp of cheese on each potato halve.
- Bake the stuffed potatoes in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
- Serve immediately.
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