Spring Vegetable Risotto (Baby and Toddler) Video by Tarla Dalal Video by Tarla Dalal
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Spring Vegetable Risotto For Babies And Toddlers Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
1.00 cup
Ingredients
For Spring Vegetable Risotto For Babies and Toddlers
2 tbsp finely chopped spring onions whites
2 tbsp rice (chawal) , washed and drained
1 tsp oil
1 tbsp finely chopped onion
1 tsp garlic (lehsun) paste
2 tbsp grated carrot
1 tbsp small broccoli floret
1 tbsp finely chopped french beans
restricted quantity of salt
1 1/2 tbsp grated processed cheese
Method
For spring vegetable risotto
- To make spring vegetable risotto for babies and toddlers , heat the oil in a deep non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute.
- Add the rice and ¾ cup of water, mix well and cook on a medium flame for 4 to 5 minutes or till the rice is cooked.
- Add the carrot, broccoli, french beans, spring onion whites and ½ cup of water, mix well and cook on a medium flame for 2 minutes or till the vegetables turn soft, while stirring occasionally.
- Add the salt and cheese, mix well and cook on a medium flame for 1 more minute or till the cheese melts. Mash it lightly using a potato masher.
- Serve the spring vegetable risotto for babies and toddlers lukewarm.
See step by step images of Spring Vegetable Risotto for Babies and Toddlers
