Spaghetti Balls (Kids Recipe) Video by Tarla Dalal Video by Tarla Dalal
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Spaghetti Balls Recipe (Indian Style Spaghetti Balls) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
9.00 balls
Ingredients
For Spaghetti Balls
1/2 cup cooked spaghetti
3/4 cup plain flour (maida)
2 tbsp butter
1 cup milk
1/2 cup boiled and crushed green peas
1/4 cup grated processed cheese
1 tsp dry red chilli flakes (paprika)
salt to taste
bread crumbs for rolling
oil for deep-frying
For Serving With Spaghetti Balls
Method
- To make spaghetti balls, combine ½ cup plain flour and approx. ¾ cup of water in a bowl and mix well. Keep aside.
- Heat the butter in a broad non-stick pan, add the remaining ¼ cup of plain flour and cook on a medium flame for 1 minute, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, or till the mixture leaves the sides of the pan, while stirring continuously using a whisk.
- Transfer the mixture into a plate and keep aside to cool completely.
- Once cooled, add the spaghetti, green peas, cheese, chilli flakes and salt and mix well.
- Divide the mixture into 9 equal portions and shape each portion into a round ball.
- Dip the balls in the plain flour-water mixture flour and roll it in bread crumbs till they are evenly coated from all the sides.
- Refrigerate them for at least 15 minutes.
- Heat the oil in a deep non-stick kadhai, and deep-fry, a few spaghetti balls at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the spaghetti balls immediately with tomato ketchup.
See step by step images of Spaghetti Balls, Indian Style Spaghetti Balls
