Soya Khakhra Video of Tarla Dalal Video by Tarla Dalal
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Soya Khakhra Recipe (Â Indian Soya Sesameâ Khakhra) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
20 Mins
Total Time
22 Mins
Makes
6.00 khakhra
Ingredients
For Soya Khakhra
1/2 cup soy flour
1/4 cup whole wheat flour (gehun ka atta)
2 tsp black sesame seeds (kala til)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
3 tsp oil for cooking
Method
- To make soya khakhra, combine all the ingredients in a bowl and knead into a firm dough using little water.
- Knead the dough well again and divide it into 6 equal portions.
- Roll out each portion into a 150 mm. (6") diameter thin circle, using a little wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till brown spots appear on both the sides.
- Grease the khakhra with 1/4 tsp oil on each side and continue cooking it on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and golden brown from both the sides. Cool the soya khakhra and serve or store in an air-tight contai
See step by step images of Soya Khakhra, Soya Sesame Khakhra
