Singhada Sheera Video By Tarla Dalal Video by Tarla Dalal
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Singhara Halwa Recipe (Sheera) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
12 Mins
Total Time
17 Mins
Makes
4.00 servings
Ingredients
For Singhada Sheera
1 cup water chestnut (singoda) flour
4 tbsp ghee
3/4 cup sugar
1/2 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
Method
For singhada sheera
- To make singhada sheera, heat the ghee in a broad non-stick pan, add the water chestnut flour and cook on a slow flame for 4 minutes or till it turns light brown in colour, while stirring continuously.
- Add 2 cups of warm water, mix well and cook on a slow flame for another 4 minutes or till all the water has been absorbed, while stirring continuously.
- Add the sugar, mix well and cook on a slow flame for 4 more minutes, while stirring continuously.
- Switch off the flame, add the cardamom powder and mix well.
- Serve the singhada sheera hot garnished with almonds and pistachios.
See step by step images of Singhara Sheera, Farali Singhara Halwa, Vrat Recipe
