Shakarkand ka Halwa Video by Tarla Dalal Video by Tarla Dalal
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Shakarkand Ka Halwa Recipe (Faraal Sweet Potato Halwa) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
5.00 servings
Ingredients
For Shakarkand ka Halwa
2 cups boiled and mashed sweet potato (shakarkand)
1 tbsp warm milk
1 tsp ghee
3/4 cup milk
1/4 tsp cardamom (elaichi) powder
2 tbsp chopped mixed nuts
Method
for shakarkand ka halwa
- Combine the saffron and warm milk in a small bowl, mix well and keep aside.
- Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
- Add the milk, ½ cup of water, sugar and cardamom powder and mix well. Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
- Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well.
- Serve shakarkand ka halwa immediately.
See step by step images of Shakarkand Ka Halwa, Faraal Sweet Potato Halwa Recipe
