Sevaiyan ki Kheer Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
2.00 servings
Ingredients
For Seviyan ki Kheer
3 tbsp ghee
1/2 cup broken vermicelli (sevaiyan)
2 cups hot full-fat milk
3/4 cup sugar
2 to 3 saffron (kesar) strands , optional
1/2 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
Method
- To make seviyan ki kheer, heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour.
- Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously.
- Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
- Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes.
- Serve the seviyan ki kheer immediately garnished with slivered almonds.
See step by step images of Seviyan ki Kheer, Vermicelli Kheer Recipe
