Satpadi Roti Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 7131 times
Satpadi Roti Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
10.00 rotis
Ingredients
Main Ingredients
2 cups whole wheat flour (gehun ka atta)
1 tbsp melted ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
To Be Ground Into A Mango Pickle Coarse Mixture
1/4 cup raw mango pickle , refer handy tip
For Serving
Method
- The outer hard covering of the mango seed which is usually the part of the pickle should be discarded and not blended.
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Cover with a lid and keep aside for 10 minutes.
- Divide the dough into 10 equal portions.
- Roll 5 portions of the dough, one by one, into a 200 mm. (7") diameter circle using a little whole wheat flour for rolling.
- Place a rolled portion on a clean, dry surface, spread 1 tsp of the mango pickle mixture evenly over it and place another rolled portion over it.
- Repeat step 4 to make 3 more layers.
- Roll it up tightly from one end to the other and cut into 5 equal portions.
- Flatten each portion in between your palms, one by one, and again roll them into a 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the rotis one by one using a little oil, till golden brown spots appear on both the sides.
- Repeat steps 3 to 8 to make 5 more rotis.
- Serve hot with gatte ki subzi.
See step by step images of Satpadi Roti
