Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Video By Tarla Dalal Video by Tarla Dalal
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Sabudana Khichdi Recipe – Easy Maharashtrian Vrat Dish Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
3 Mins
Total Time
18 Mins
Makes
2.00 servings
Ingredients
For The Sabudana Khichdi
1 cup sago (sabudana) , washed and drained
2 tbsp oil
1 tsp cumin seeds (jeera)
3/4 cup boiled potato cubes
salt or to taste
5 to 6 curry leaves (kadi patta)
2 tsp lemon juice
2 tsp sugar
Method
Method to make sabudana khichdi
- To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes.
- Serve the sabudana khichdi hot.
See step by step images of Sabudana Khichdi
