Roti, Phulka, Chapati, Soft Roti Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 32373 times
Roti ( How To Make Soft Roti Recipe (Phulka) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
8.00 rotis
Ingredients
For The Roti
1 cup whole wheat flour (gehun ka atta)
1 1/2 tbsp oil
a pinch of salt
whole wheat flour (gehun ka atta) for rolling
ghee for smearing
Method
For thevroti
- To make the roti, combine the flour, oil and salt in a bowl and knead into a soft dough using enough water. Keep aside for 15 to 20 minutes
- Divide the dough into 8 equal portions and roll out each portion of the dough into a thin circle of 150 mm. (6”) diameter using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it.
- Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds.
- Cook it on an open flame till it puffs up and brown spots appear on both the sides.
- Repeat with the remaining dough portions to make 7 more rotis.
- Smear ghee on top of the roti and serve hot.
See step by step images of Roti ( How To Make Soft Roti Or Phulka Or Chapati)
