Rice and Vegetable Chilla Video by Tarla Dalal Video by Tarla Dalal
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Rice And Vegetable Chilla Recipe Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
10 Mins
Total Time
35 Mins
Makes
15.00 chilas
Ingredients
For Rice and Vegetable Chilla
1 cup soaked and cooked rice (chawal) , mashed lightly
3 tbsp semolina (rava / sooji)
1/4 cup urad dal (split black lentil) flour
1/4 cup grated cabbage
1/4 cup grated carrot
1/4 cup chopped capsicum
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp chilli powder
1 cup thick buttermilk
salt to taste
oil for greasing and cooking
For Serving With Rice and Vegetable Chilla
Method
For rice and vegetable chilla
- To make rice and vegetable chilla, combine all the ingredients in a bowl along with approx. 1/4 cup of water and mix well. Keep aside for at least 10 minutes.
- Heat a mini non-stick pancake pan and grease it lightly using a little oil.
- Pour a spoonful of the batter into each mould and spread into a 75 mm. (3”) diameter circle.
- Cook the chillas using a little oil, till they turn golden brown in colour from both the sides.
- Repeat with the remaining batter to make more chilas.
- Serve the to make rice and vegetable chilla immediately with green chutney.
See step by step images of Rice and Vegetable Chilla, Vegetable Rice Cheela
