Rice and Cheese Balls Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 11127 times
Rice And Cheese Balls Recipe (Cheesy Masala Rice Balls) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
12.00 balls
Ingredients
For Rice and Cheese Balls
3 tbsp plain flour (maida)
1 tbsp finely chopped green chillies
2 pinches baking soda
1/2 cup grated processed cheese
1/4 tsp mustard (rai / sarson) powder
salt to taste
oil for deep-frying
For Serving With Rice and Cheese Balls
Method
For rice and cheese balls
- To make rice and cheese balls, mash the rice thoroughly in a deep bowl.
- Add all the remaining ingredients and mix well.
- Divide the mixture into 12 equal portions and shape each portion into a ball.
- Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.
- Serve the rice and cheese balls immediately with tomato ketchup.
See step by step images of Rice and Cheese Balls
