Rava Vada Video by Tarla Dalal Video by Tarla Dalal
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Rava Vada Recipe (Instant Sooji Vada) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
20.00 vadas
Ingredients
For Rava Vada
1 1/2 cups semolina (rava / sooji)
1 cup curd (dahi)
1/2 cup finely chopped onion
2 tbsp grated coconut
2 tbsp finely chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 1/2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped curry leaves (kadi patta)
salt to taste
1/4 tsp baking soda
oil for deep-frying
For Serving With Rava Vada
Method
For rava vada
- To make rava vada, combine the semolina and curds in a deep bowl and mix well with your hands.
- Add all the remaining ingredients and mix very well with your hands.
- Cover with a lid and keep aside for 15 minutes.
- Add the baking soda and mix very well.
- Wet your hand. Place a portion of the mixture on your palm and flatten it slightly.
- Make a hole in the centre of the vada with your index finger.
- Heat the oil in a deep non-stick pan, upturn your hand and drop the vada in oil.
- Deep-fry the vada on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 4 to 5 vadas at a time.
- Serve the rava vada immediately with coconut chutney.
See step by step images of Rava Vada, Sooji Vada
