Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal Video by Tarla Dalal
This page has been viewed 38656 times
Rava Sheera Recipe (Suji Ka Halwa) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
21 Mins
Total Time
26 Mins
Makes
6.00 servings
Ingredients
For Rava Sheera
1 cup semolina (rava / sooji)
1/2 cup ghee
1/2 cup warm milk
1 cup sugar
1 tbsp chopped raisins (kismis)
1 tbsp chopped cashew nut (kaju)
For The Garnish
1/2 tsp cardamom (elaichi) powder
1 tbsp raisins (kismis)
1/2 tbsp chopped cashew nut (kaju)
Method
For rava sheera
- To make rava sheera, heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes. , while stirring occasionally.
- Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.
- Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for about 10 minutes, while stirring occasionally.
- Add the cardamom powder, mix well and cook on a medium flame for 1 minute.
- Serve the rava sheera immediately garnished with cardamom powder, raisins and cashewnuts.
See step by step images of Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
