Rava Bonda video by Tarla Dalal Video by Tarla Dalal
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Rava Bonda Recipe (Sooji Bonda) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
18.00 bondas
Ingredients
For Rava Bonda
1 1/2 cups semolina (rava / sooji)
3/4 cup curd (dahi)
salt to taste
1/4 cup finely chopped onion
2 tbsp finely chopped curry leaves (kadi patta)
2 tbsp chopped cashew nut (kaju)
1 tsp finely chopped ginger (adrak)
1 1/2 tsp finely chopped green chillies
1/2 tsp freshly ground black pepper (kalimirch)
a pinch of baking soda
oil for deep-frying
For Serving With Rava Bonda
Method
For rava bonda
- To make rava bonda, combine the semolina, curds, salt and 3 to 4 tbsp of water in a deep bowl and mix well.
- Cover with a lid and keep aside for 30 minutes.
- Add all the other ingredients and mix well using your hands.
- Heat the oil in a deep non-stick pan, wet your fingers and shape each portion into a round using your hands and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the rava bonda immediately with coconut chutney or green chutney.
See step by step images of Rava Bonda Recipe
