Barley and Corn Salad Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
For Barley and Corn Salad
1/4 cup barley (jau) , washed and drained
5 tbsp sweet corn kernels (makai ke dane)
1/2 cup chopped chopped red capsicum and
2 tbsp finely chopped coriander (dhania)
3/4 cup finely chopped spring onions
1/2 tsp sugar
1 tsp roasted cumin seeds (jeera) powder
2 tsp lemon juice
salt to taste
Method
- To make barley corn salad, combine the barley and sweet corn with 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Drain and keep aside to cool slightly.
- Combine all the other ingredients including cooked barley- sweet corn in a bowl and toss well.
- Refrigerate the barley corn salad for at least 1 hour and serve chilled.
See step by step images of Barley and Corn Salad
