Rajgira Paneer Paratha Video By Tarla Dalal Video by Tarla Dalal
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Rajgira Paneer Paratha Recipe (Farali Paratha) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
8.00 parathas
Ingredients
For Rajgira Paneer Paratha
1 cup rajgira (amaranth) flour
1/4 cup boiled , peeled and boiled and mashed potatoes
1/2 tsp freshly ground black pepper (kalimirch)
rock salt (sendha namak) to taste
rajgira (amaranth) flour for rolling
4 tsp oil for cooking
To Be Mixed Into A Stuffing
1 cup fresh thickly grated paneer (cottage cheese)
2 tsp finely chopped green chillies
1/2 tsp lemon juice
1/2 tsp powdered sugar
2 tsp finely chopped coriander (dhania)
rock salt (sendha namak) to taste
For Serving With Rajgira Paneer Paratha
fresh curd (dahi)
Method
For rajgira paneer paratha
- To make rajgira paneer paratha, divide the stuffing into 8 equal portions and keep aside.
- Combine the rajgira flour, potatoes, pepper powder and rock salt in a bowl and knead into a semi-soft dough using enough water.
- Divide the dough into 8 equal portions.
- Roll out a portion of the dough into a 75 mm. (3”) diameter circle, using a little rajgira flour for rolling.
- Place a portion of the stuffing in the centre of the circle, bring the edges in the centre and seal tightly.
- Roll out again into a 100 mm. (4”) diameter circle, using a little rajgira flour for rolling.
- Heat a non-stick tava (griddle) and cook the paratha, using 1/2 tsp oil, till it turns golden brown in colour from both the sides.
- Repeat steps 4 to 7 to make 7 more parathas.
- Serve the rajgira paneer paratha hot with green chutney and fresh curds.
See step by step images of Rajgira Paneer Paratha ( Faraal Recipe)
