Quick Shrikhand Video by Tarla Dalal Video by Tarla Dalal
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Quick Shrikhand Recipe (4 Minutes Shrikhand) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
1.00 cups
Ingredients
For Quick Shrikhand
1 1/2 cups full-fat curd (dahi)
5 tbsp powdered sugar
1/2 tsp cardamom (elaichi) powder
a few saffron (kesar) strands dissolved in 1 tbsp warm water
For The Garnish
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
Method
Did you know?
- Dissolving saffron (kesar) in warm water or milk is very important to bring out its full colour and flavour. So, never throw the saffron directly into the dish in a hurry without dissolving it first. Also remember that this is best done with your fingers than using a spoon.
For quick shrikhand
- To make quick shrikhand, dissolve the saffron strands in 1 tbsp of warm water. Keep aside.
- Place the curds in a muslin cloth. Squeeze the curds in the muslin cloth to remove all the excess water and discard it.
- Transfer the hung curds into a deep bowl, add the powdered sugar and mix well using a whisk.
- Add the cardamom powder and saffron-water mixture and again mix well using a whisk.
- Pour the shrikhand into a serving bowl, garnish with almond and pistachio slivers and refrigerate for at least an hour.
- Serve the quick shrikhand chilled.
See step by step images of Quick Shrikhand
