Quick Shahi Tukda Video

Bring the milk to boil in a deep non-stick pan, while stirring occasionally.
Stick the cream (malai) formed on the top of the milk to the sides of the pan using a flat spoon and keep boiling the milk till it reduces to half its quantity, while stirring occasionally. It will take approx 30 minutes.
Add the fresh bread crumbs and condensed milk, mix well and cook on a medium flame for approx. 10 to 15 minutes, while stirring occasionally and scrapping the sides of the pan.
Add the cardamom powder and mix well. Keep aside to cool for 10 minutes.
Refrigerate for half an hour. The rabdi will thicken slightly.

For shallow frying the bread slices

Trim the crust from all the bread slices and discard them.
Cut each bread slice diagonally into 2 triangles.
Heat the ghee in a broad non-stick pan and shallow-fry all the bread triangles for 2 to 3 minutes or till they turn golden brown in colour from both the sides.
Remove them on an absorbent paper and keep aside.