Quick Rice Dosa Video by Tarla Dalal Video by Tarla Dalal
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Quick Rice Dosa Recipe (Instant Rice Dosa) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
8.00 dosas
Ingredients
For Quick Rice Dosa
1/2 cup rice (chawal) , washed and drained
1/4 cup grated coconut
salt to taste
melted butter for cooking
For Serving With Quick Rice Dosa
Method
For quick rice dosa
- To make quick rice dosa, combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add the salt and approx. 5 tbsp of water and mix well. Cover with a lid and keep it aside for 10 minutes.
- Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 125 mm. (5”) diameter circle.
- Smear a little butter over it and along the edges and cook on a medium flame for 1 to 2 minutes. Take care to see that the dosa does not become crisp as this is a soft dosa.
- Fold over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 7 more quick rice dosas.
- Serve the quick rice dosa immediately with sambhar, coconut chutney and coriander onion chutney.
See step by step images of Quick Rice Dosa
