Quick Rava Idlis Video by Tarla Dalal Video by Tarla Dalal
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Quick Rava Idli Recipe (South-Indian Style Quick Sooji Idli) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
17 Mins
Total Time
22 Mins
Makes
15.00 idlis
Ingredients
For The Quick Rava Idli Batter
1 cup semolina (rava / sooji)
1/4 cup curd (dahi)
1 tbsp chopped coriander (dhania) , optional
salt to taste
3/4 tsp fruit salt
Other Ingredients For Quick Rava Idli
1 tsp oil
1/2 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1 tbsp broken cashew nut (kaju)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
a pinch of asafoetida (hing)
oil for greasing
For Serving With Quick Rava Idli
Method
For the quick rava idli batter
- Combine all ingredients together, except the fruit salt along with 1 cup of water in a deep bowl andmix well. Keep aside for 10 minutes.
How to pack quick rava idli
- Allow the quick rava idlis to cool completely, pack in an air-tight tiffin box, with the coconut chutney in a separate air-tight box.
How to proceed to make quick rava idli
- Heat the oil and ghee in a small non-stick pan, add the mustard seeds, urad dal, cashewnuts, curry leaves, cumin seeds, green chillies and asafoetida and sauté on a medium flame for 1 minute.
- Add this tempering to the batter and mix well.
- Just before steaming, add the fruit salt and 2 tsp of water over the batter.
- When the bubbles form, mix gently.
- Pour a little batter into each greased idli mould and steam in a steamer for 7 to 8 minutes or till the quick rava idlis are cooked.
See step by step images of Quick Rava Idli ( Tiffin Treats)
