Quick Rabri Video, Instant Rabri Video by Tarla Dalal
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Instant Rabri Recipe (Quick Rabdi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
For Instant Rabri
3 cups full-fat milk
2 fresh bread slices
1 tbsp sugar
1/2 cup condensed milk
For The Garnish
1/4 tsp cardamom (elaichi) powder
Method
For instant rabri
- To make instant rabri, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
- Bring the milk to boil in a broad non-stick pan.
- Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
- Allow the instant rabri to cool completely and refrigerate for 2 to 3 hours.
- Serve the instant rabri chilled garnished with cardamom powder.
See step by step images of Instant Rabri, Quick Rabdi
