Pressure Cooker Rava Cake Video by Tarla Dalal Video by Tarla Dalal
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Pressure Cooker Rava Cake Recipe (Eggless Sooji Cake) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
1.00 cake
Ingredients
For Pressure Cooker Rava Cake
3/4 cup semolina (rava / sooji)
1/2 tsp cardamom (elaichi) powder
1/2 cup powdered sugar
2 tbsp oil
1/4 cup thick curds (dahi)
1/2 cup milk
2 tbsp chopped mixed nuts
1/4 tsp baking powder
a pinch of baking soda
Method
- To make pressure cooker rava cake, combine the semolina, cardamom powder and powdered sugar in a deep bowl and mix well using a spoon.
- Add the oil, curds, ¼ cup of milk and mixed nuts and mix gently using a spatula.
- Cover the batter with a lid and keep aside for 15 minutes.
- Add the baking powder, baking soda and the remaining ¼ cup of milk and mix well.
- Pour the batter into a greased aluminium 150 mm. (6”) diameter cake tin.
- Heat 2 cups of water in a pressure cooker and keep a stand in it.
- Slowly place the cake tin on the stand in the pressure cooker.
- Close the lid of the pressure cooker and cook on a slow flame for 20 minutes, without using the ring and whistle.
- Open the lid and check the cake with help of a knife. If it comes out clean, then the cake is done.
- Remove the cake tin and keep aside to cool slightly.
- Once cooled, loosen the edges using a knife.
- Invert the cake tin over a plate and tap sharply to unmould the cake.
- Invert the cake, cut into pieces and serve.
See step by step images of Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe
