Potato, Zucchini and Tomato Soup Video by Tarla Dalal Video by Tarla Dalal
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Potato Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
40 Mins
Total Time
60 Mins
Makes
6.00 servings
Ingredients
For The Vegetable Stock
1/4 cup cauliflower florets
1/4 cup roughly chopped onion
1/4 cup roughly chopped carrot
1/4 cup roughly chopped cabbage
For The Soup
1 1/2 cups peeled potato cubes
1 1/2 cups finely chopped zucchini (unpeeled)
1/2 cup chopped tomato
2 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1/2 cup finely chopped onion
salt and freshly ground black pepper (kalimirch) powder
1/2 cup grated processed cheese
For The Garnish
a sprig of parsley
Method
- Heat the olive oil in a deep pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the potatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the zucchini, mix well and cook on a medium flame for 1 minute.
- Add the tomatoes, vegetable stock and salt, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Meanwhile, place the cheese on a plate and mash it well with your fingers.
- Divide the mixture into 12 equal portions and roll each portion into a small cheese ball.
- Serve immediately garnished with cheese balls and parsley.
- Combine 5 cups of water, cauliflower florets, onions, carrots and cabbage and boil on a medium flame for 10 to 15 minutes or till they release flavour.
- Strain using a strainer. Keep the stock aside and discard the vegetables.
See step by step images of Potato, Zucchini and Tomato Soup ( Soups and Salads Recipe )
