Potato Tikki Sandwich Video by Tarla Dalal Video by Tarla Dalal
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Potato Tikki Sandwich Recipe (Aloo Tikki Sandwich) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
5.00 sandwiches
Ingredients
For The Potato Tikkis
1 cup boiled , peeled and boiled and mashed potatoes
2 tbsp ghee
1 tsp cumin seeds (jeera)
1 tbsp finely chopped green chillies
3/4 cup boiled and mashed green peas
1 tbsp dried mango powder (amchur)
1 tbsp finely chopped coriander (dhania)
1/2 tsp nigella seeds (kalonji)
salt to taste
2 tbsp cornflour
oil for deep-frying
Other Ingredients
10 slices brown bread , lightly buttered
5 tsp tomato ketchup
1/2 cup grated carrot
1/2 cup shredded lettuce
Method
For the potato tikkis
- Heat the ghee in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
- Add all the remaining ingredients, except the cornflour, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Remove from the flame and allow the mixture to cool completely.
- Once cooled, add the cornflour and mix well.
- Divide the mixture into 5 equal portions and roll each portion into a flat round tikki.
- Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper and keep aside.
How to proceed
- To make the potato tikki sandwich, place 2 buttered bread slices on a clean, dry surface with the buttered side facing upwards.
- Spread ½ tsp of tomato ketchup on both the buttered bread slices.
- Place the potato tikki on a bread slice and put carrot and lettuce evenly over it.
- Sandwich it using another bread slice with the buttered-tomato ketchup side facing downwards.
- Repeat steps 1 to 4 to make 4 more sandwiches.
- Serve the potato tikki sandwichimmediately.
See step by step images of Potato Tikki Sandwich
