Potato Roti Video by Tarla Dalal Video by Tarla Dalal
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Potato Rotis Recipe (Indian Potato Roti) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6.00 rotis
Ingredients
For Potato Rotis
1 cup boiled peeled and grated potatoes
1/2 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for cooking
For Serving With Potato Rotis
Method
For potato rotis
- To make potato rotis, combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough, without using any water. Cover and keep aside for at least 10 to 15 minutes.
- Divide the dough into 6 equal portions.
- Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little plain flour.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.
- Serve the potato rotis immediately with curds and pickle of your choice.
Tips
Remember to use old potatoes.
See step by step images of Potato Rotis
