Potato Khichdi Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 5064 times
Potato Khichdi Recipe (Indian Aloo Khichdi For Vrat) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
3.00 servings
Ingredients
For Potato Khichdi
4 medium sized potato
2 tbsp oil
1 tsp cumin seeds (jeera)
salt to taste
1 tsp green chilli paste
1 1/2 tsp lemon juice
2 tbsp finely chopped coriander (dhania) , optional
1/4 cup roasted and coarsely crushed peanuts
1 tbsp sugar
Method
- To make potato khichdi, peel and grate the potatoes using a thick grater. Put them in enough water to avoid discoloration. Drain well.
- Squeeze out the water completely by squeezing it between your palms. Keep aside.
- Heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds.
- Add the potatoes and salt, mix well and cook on a slow flame for 8 minutes, or till the potatoes are cooked, while stirring occasionally.
- Add the green chilli paste, lemon juice, coriander, peanuts, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 1 minute.
- Serve the potato khichdi hot.
See step by step images of Potato Khichdi, Aloo Khichdi for Vrat, Upvas
