Potato Kathi Roll Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 14411 times
Potato Kathi Roll Recipe (Indian Chaat Recipes) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
6.00 rolls
Ingredients
For The Rotis
1 1/2 cups plain flour (maida)
1 tbsp cornflour
1/2 tsp baking soda
salt to taste
1 tbsp melted butter
plain flour (maida) for rolling
ghee for cooking
To Be Mixed Into A Filling
2 cups boiled and mashed potatoes
2 tbsp chopped coriander (dhania)
1/2 cup finely chopped onion
2 tsp finely chopped green chillies
1 tbsp lemon juice
salt to taste
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Cover with wet muslin cloth and keep aside for 15 minutes.
- Divide the filling into 6 equal portions and keep aside.
- Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 250 mm. (7”) diameter thin circle using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till brown spots appear on both the sides.
- Spread one portion of the filling on one end of the roti and roll it up tightly.
- Repeat steps 3 to 5 to make more 5 more rolls.
- Serve immediately.
See step by step images of Potato Kathi Roll
