by Tarla Dalal
Added to 750 cookbooks
This recipe has been viewed 26527 times
Deliciously good, it is a super accompaniment to almost any main course dish.
- Cut the potatoes in halves and deep fry in oil.
- Heat the oil in a tava and fry the paste till the oil leaves the sides.
- Add the chilli powder and garam masala and fry again for 1 minute.
- Mix the curds, cornflour and mint leaves very well.
- Add the curds mixture, potatoes and salt and fry for 4 minutes.
- Garnish with coriander.
- Serve hot.
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